Typical Pancetta
Classic product of the Emilian tradition. The slice, soft and delicate, is distinguished by the particular bright red circular layers, of the lean part, and pinkish white, of the fat part, which, on the palate, create a unique mix of flavor and sweetness. The origin of the meat is exclusively of 100% Italian origin. It is an excellent cured meat to be enjoyed with homemade bread combined with cheeses or in various recipes capable of enhancing its flavour, together with a good glass of sparkling red wine.
A Devodier patent
Multi-layer ATM
Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.
Discover other products "Parma’s Specials"
The Strolghino
Typical Coppa
Salami Felino
Emilia’s Salumi - Salumi dell’Emilia
Great Taste Appetiser
Cured Jowls
Cooked Shoulder of San Secondo
Classic Salami
Antiche Cantine Appetiser
