Cured Jowls

It comes from an ancient recipe where, before being aged, it is flavored with spices and herbs that create a harmonious set of natural flavors according to an artisanal process that lead it to have an exquisitely unique sweet taste. Its tenderness on the palate makes it perfect to be enjoyed on hot croutons or on a slice of roasted polenta, in combination with a dry white wine or a good Lambrusco.