Great Taste Appetiser

A mix of four great cured meats from the Parma tradition, ideal for a tasty appetizer, ready to be enjoyed with a few slices of fresh bread and a good glass of wine, to be shared on special occasions with loved ones. The Prosciutto is a natural product made with 100% meat of Italian origin and only the addition of a pinch of salt. In the classic aging it acquires all the complex and unmistakable aromas that make it the king of Italian delicatessen. Culatello, which is obtained from the central part of the thigh, without bone and rind, is characterized by an intense aroma and a sweet and piercing taste. The Coppa is another of the pillars of Italian delicatessen, it derives from the muscular portion of the neck of the pig and is made with meat of completely Italian origin. The dry salting phase involves the use of spices and herbs which give this cured meat a delicate and enveloping flavor with an unmistakable aroma during the aging. The classic salami, a classic product of the Emilian tradition, is made with meat exclusively of Italian origin, a fine-grained product and characterized by a strong aroma and an intense and enveloping taste, given by the slow maturation inside a casing in a special cellar without light, where the Classic Salami acquires its unmistakable taste.