Sustainability also means actively acting to conserve, protect and promote the culture and historical, artisanal and food heritage of our territory, safeguarding its excellence, naturalness and authenticity over time.
Historical company of the Parma ham and one of the original founders of the Consortium of Prosciutto di Parma DOP;
Primary role in the creation and foundation of the Association for the Protection of Culatta Emilia Producers;
Conservation and Protection of Natural Historical Processing Environments;
We support the made in Italy short supply chain and even our non-DOP cuts such as Culatta Emilia, Spalla Cruda and Culatello are made with 100% Italian meat;
All the products of our cellars are naturally aged without the addition of preservatives and flavourings;
In our collection of cold cuts we promote the protection of PDO, PGI products and authentic craftsmanship of the Italian territory.