Part of a
unique territory ...
To be who you are, you cannot overlook the place you were born. The Salumi story of our family, always dedicated to the selection of the finest pork meat and one of the founders of the Consorzio del Prosciutto di Parma, has its roots right in the heart of Parma Valley where the hills meet the bed of its homonymous torrent.
...part of an ancient tradition.
Exactly in that unique place the ancient cellars were born, the cornerstone of the Devodier Company, which year after year grew with the territory. There have been many changes and modernisations, yet the deep connection with its origins and respect for a preserved profession have not changed. Let us imagine that the finishing happens in those same cellars, between the porosity of the bricks and the knottiness of the fir frames. Three different environments, three different types of curing for a high-quality product line called The Ancient Cellars. For us, the Devodier family, the high quality of every product must tell the story of Parma with every bite. It is the tradition.
Ancient cellars100% qualitY
The Parma Ham PDO at High-Care and the Organic Dry-Cured Ham Devodier are products of excellence: they are born in collaboration with our best farmers, rigorously Italian, and from the commitment towards a more sustainable supply chain, which respects the welfare of the animals and of the people.
The excellence in processing
There are some fundamental steps that for generations have placed Devodier’s products at the top in the art of Salumi-making.