The Strolghino

Strolghino is a small salami consisting of a mixture of meat stuffed into thin casings and is characterized by its sweet and delicate taste. Its name derives from the fact that it was used as a "soothsayer" to predict the progress of the aging of the finest salami of larger size. Traditionally it is cut into very thick diagonal slices and served as an appetizer, accompanied by croutons or fragrant bread. The best combination is with Parmigiano Reggiano, flanked by a fresh and delicate wine or together with a craft beer.