Typical Coppa
It derives from the muscular portion of the pig's neck and the meat is of 100% Italian origin. The dry salting phase involves the use of spices and herbs which give this cured meat a delicate and enveloping flavor with an unmistakable aroma during the aging. It is highly recommended for its sweetness. It is excellent as an aperitif and also ideal during meals accompanied by warm bread and vegetable paté and goes perfectly with a good white wine such as Franciacorta and Prosecco.
A Devodier patent
Multi-layer ATM
Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.
Discover other products "Parma’s Specials"
The Strolghino
Salami Felino
Emilia’s Salumi - Salumi dell’Emilia
Great Taste Appetiser
Cured Jowls
Typical Pancetta
Cooked Shoulder of San Secondo
Classic Salami
Antiche Cantine Appetiser
