Speck
A boned raw ham, lightly smoked and air-cured according to an ancient mountain farming tradition that alternates cold smoking with resting. The spices and aromatic wood give it an unmistakable aroma and an appetising flavour, savoury yet balanced. Particularly well suited to fresh cheeses such as brie, ricotta or robiola and rustic bread, it pairs with a wine of soft character, avoiding matches that are too structured and aromatic.
A Devodier patent
Multi-layer ATM
Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.
Discover other products "Great Salumi of Italy"
Bresaola
Mortadella
Salami Milano
24-month Dry-cured Ham and dell’Alpe Cheese
Great Delight Appetiser
Single-servings
