24-month Dry-cured Ham and dell’Alpe Cheese

A perfect combination, comfortable and appetizing, to be eaten naturally in a quick sandwich or salad, with the addition of a drizzle of extra virgin olive oil. The Prosciutto, a unique product that derives from the best selected pork legs and aged for 24 months, and Alpine cheese, a classic from Friuli made with the best selection of cow's milk for a delicate and soft product but with an intense and appetizing aromatic touch. Everything can be perfectly accompanied by a good glass of chilled champagne or local Lambrusco.