Mortadella
It is made with selected cuts of pure pork, with a fine texture: on one side pink, given by the meat with striated muscles obtained from the shoulder, and on the other hand white, given by the lardons which give it sweetness, with a tasty but delicate flavour. The main processes are grinding, kneading, bagging, and cooking. Ideal for appetizers combined with other cured meats and cheeses, but also with combinations with sauces, such as tuna sauce, or with peppers and figs to create dishes rich in flavors and proteins. The wine to be paired more easily with mortadella is certainly a sparkling red, even if the combination with champagne is certainly a winner, which best prepares the palate for a new taste of mortadella.
A Devodier patent
Multi-layer ATM
Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.
Discover other products "Great Salumi of Italy"
Bresaola
Speck
Salami Milano
24-month Dry-cured Ham and dell’Alpe Cheese
Great Delight Appetiser
Single-servings
