P.D.O. Parma Ham

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Sweet tale to be told at the table. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP, of which Enrico Devodier was one of the founders back in 1963.


P.D.O. Parma Ham photo
brevetto multistrato ATM

A Devodier patent

Multi-layer ATM

Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.

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