Dry-cured ham for 24 months

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Sweet, fragrant, soft, top of the range Salume of the Devodier production, coming from its best cellars


Dry-cured ham for 24 months photo
brevetto multistrato ATM

A Devodier patent

Multi-layer ATM

Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.

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