Culatta Emilia

icon

Flagship of the Devodier family, the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines. How does it taste? Incredibly sweet.


Culatta Emilia photo
brevetto multistrato ATM

A Devodier patent

Multi-layer ATM

Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.

Discover other products "Parma's Cellar"

Dry-cured ham for 24 months

product Dry-cured ham for 24 months

P.D.O. Parma Ham

product P.D.O. Parma Ham

Culatello

product Culatello

Ancient Flavour Dry-cured Ham

product Ancient Flavour Dry-cured Ham

Prosciutto Crudo

product Prosciutto Crudo

Dry-cured shoulder

product Dry-cured shoulder