Culatello
Culatello is naturally cured, without preservatives, in the Ancient Cellars Devodier. A prestigious classic: sweet on the palate, balanced in salt and aromas, with a strong cured meat flavour.
A Devodier patent
Multi-layer ATM
Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.
Discover other products "Parma's Cellar"
Dry-cured ham for 24 months
P.D.O. Parma Ham
Ancient Flavour Dry-cured Ham
Prosciutto Crudo
Dry-cured shoulder
Culatta Emilia
