Dry-cured shoulder
Dry-cured means that there’s nothing more than salt added. It contains no more than: the authentic, real, and natural. For many of us it is the “mother” of every Parma Salumi. Devodier transformed it into a symbol and the enthusiasts into a cult.
A Devodier patent
Multi-layer ATM
Each slice of our ham has a soft and natural consistency, as it was just cut, thanks also to the special high-grammage packaging made in a protected atmosphere. The use of sheets to divide several layers of product allows to have up to 500g of cold cuts without relinquishing the quality of the hand-placed ruffled slices of cold cuts.
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