Great Flavours - Dry-cured 36-month Ham
A dry-cured ham of over 36 months cured in the old «Secretum» cellar. Voluptuous and elegant, also available sliced by hand with a small knife. After the recognition achieved by the 30-month Devodier ham, chosen and given the "Excellence" award by Gambero Rosso, this ham cured over 36 months aspires to even higher peaks of taste and aroma.
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