High quality “100 Springs" ham
A dry-cured ham with a minimum curing of 20 months in the airiest ancient cellars in the Parma valley. Cured without preservatives, shaved slices, full-flavoured and with a unique aroma.
A Devodier patent
Luxury Case
Designed to best preserve the premium-quality cold cuts, this particular Luxury case is an exclusive patent and a source of pride of the Devodier company. The cardboard packaging, with a refined design, gives prestige to the product, illustrating its quality, history and origin.
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