Tuscan roasted chicken

Slowly roasted and lightly smoked for a delicious treat, always made with only the finest breast and with the exclusive guarantee of Italian origin. The delicate flavor of the chicken leads it to be used in salads to make them fresh, or simply seasoned with oil and lemon and eaten, for a light dish. To go well with this flavor are light red wines, which do not cover the soft taste of the chicken, such as a Pinot Noir or a Chianti.