Roasted Tuscan Porchetta

The ancient flavor of tradition lives again thanks to a unique recipe of its kind which, the result of over sixty years of experience, guarantees an intense taste, an unmistakable aroma, a crunchy crust and tenderness of the meat. The slow and patient cooking takes place rigorously in wood-burning ovens for 4/5 hours. Often used for appetizers with cheeses and cured meats, it can be combined with white wines such as prosecco, offering a balance of flavors that are pleasant on the palate