Roasted Porchetta

High gastronomy product, made from pork flavored with natural spices and an inviting filling, which make it soft and tasty. It can be eaten slightly warmed up or as a cold dish during the summer season, both inside a sandwich, but also often the protagonist of appetizers based on cold cuts and cheeses, accompanied by a delicate wine such as Valdobbiadene Prosecco which goes well with its sapidity.