Roasted Culatta with Herbs

Noble, sweet specialty, obtained from the central and most valuable part of the fresh pork leg and cooked with delicate aromas to obtain a soft and natural consistency that enhances the memories of the Parma tradition. Often used as an appetizer or main course together with fried cake and fried dumplings, which can be accompanied by a soft and aged red wine that provides the right balance and mix of flavors to the dish.