DRY-CURED SHOULDER DEVODIER

Dry-cured means that there’s nothing more than salt. It contains no more than: the authentic, real, and natural. For many of us it is the “mother” of every Parma Salumi. Devodier turned it into a symbol, enthusiasts into a cult.

"A unique product made for connoisseurs"

Our products

From our cellars, the result of decade-long knowledge and passion for Salumi.

For a lasting memory

DRY-CURED SHOULDER

A limited-edition gourmet creation with strong character, born from the curing of a rare product of the Parma tradition. Processed using the front hock of the pig, adding only our mix of marine salts, it was perfected to reach a unique, elegant, intense taste capable of leaving a lasting memory.

For the most refined palates

Noble
Paleta

The unique characteristics of the dry-cured shoulder - we should say - are ennobled and reach complexity peaks that enchant even the most competent palates. The strong sweet taste is counterbalanced by the intensity of its very long curing (from 16 to 24 months) which reveals a sequence of contrasts, new at every bite.

Our products are renowned

Taste that
rewards

Over the years our product
has seduced
the refined taste buds
of many gourmets.

The awards