DRY-CURED HAM DEVODIER
Sweet and tempting. The pink slice interspersed with the juicy white fat, its fragrant aroma and light taste have been the mainstays of this perfect ham for more than 50 years.
"Wonderful structure, velvety and moist, and so tender, especially the sweet fat that melts in your mouth."Gambero Rosso - Grandi Salumi
To give you the widest possible choice, to satisfy every palate, here there are the special lines of our hams.
Take salt and water, add time and a century of knowledge in meat processing: this is how the traditional line of dry-cured hams from our cellars is born, with a sweet taste and unmistakable aroma.
This ham is left to dry up to 36 months for a unique collection dedicated to high-class gastronomy and refined cuisine. Born from the unique co-operation with one of the greatest Italian contemporary art masters. What they call... a masterpiece!
Our products are renowned