Salame Felino PGI

A speciality of age-old Parma tradition, Salame Felino is made from pork minced to a medium-coarse grain and stuffed into a natural casing. When sliced, it reveals a ruby-red colour, with a delicate aroma and a sweet, harmonious flavour. Excellent with fresh bread and a few curls of butter, ideal for aperitifs alongside other cured meats and cheeses, it pairs with local wines such as Lambrusco and Malvasia dei Colli di Parma.